Swedish Baker

The random musings of a serious food (and physics) enthusiast.

Saturday, August 18, 2012

Baking Supplies That Make Things Easier

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Every serious baker has a few tools that seem indispensable - equipment and supplies that just make things easier. Here's a list of so...
Monday, January 25, 2010

Pizza Memories

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Yes, I know, I walk down memory lane a little too often. When it comes to the pizza of your youth however, many of you probably reside in t...
Sunday, March 8, 2009

Comfort Cookies: Orange Chocolate Crisps

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My daughter lost her beloved cat, Kashie, on New Year's Day of this year. I was with her at the time and it was very sad. In the weeks ...
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Saturday, January 24, 2009

Fly Tying, Bread Baking, and the Lost Art of Things Built by Hand

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I tied my first (and perhaps only) fly today. It was a Woolly Bugger with a gorgeous blue marabou tail, orange chenille body, and hackle ...
Wednesday, December 17, 2008

Big Storm Coming? Stock Up on Flour and Yeast! Bake Rosemary Asiago Bread!

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Today's Winter Storm Warning: "ANOTHER ROUND OF WINTER WEATHER IS EXPECTED TO IMPACT THE MIDWEST BEGINNING LATE THURSDAY AND CONT...
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Monday, December 15, 2008

Swedish Cardamom Bread

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One of the first fragrances that I can recall was my mother's Swedish Cardamom Bread fresh out of the oven. It's a scent that takes...
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Friday, December 12, 2008

Swedish Limpa (Rye Bread with Orange, Molasses, and Anise)

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Do you know where Santa's reindeer are raised and trained? Sweden! The guy in the middle is Blitzen, who is charged with training the o...
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Thursday, December 11, 2008

Have Yourself a Vegetarian Christmas - Pumpkin Lasagna with Rosemary and Four Cheeses

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This Pumpkin Lasagna is a gorgeous vegetarian main dish - fragrant and full of flavor. For those of you who might think to turn your nose up...
Tuesday, December 2, 2008

Easy Chocolate Crinkle Cookies

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These cookies are so easy, you should smudge your face with a little flour before you serve them so your friends and family will think you...
Thursday, November 6, 2008

Cranberries Grand Mariner with Crystallized Ginger

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Ahh ... cranberries ... the jewel of the holiday season. I buy at least a dozen bags of fresh cranberries beyond what I use during the wint...
Monday, November 3, 2008

Make Room at Your Thanksgiving Table

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My mother believed that no one should be alone during the holidays, especially Thanksgiving Day, Christmas Eve, and Christmas Day. From the...
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Sunday, October 12, 2008

Tinker, Tailor, Baker, Pie

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My father's brother married a woman who could do practically anything. Her skills in the kitchen were equally matched by her green thum...
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Sunday, August 31, 2008

Computer Diet

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At some point you have undoubtedly been where I was last week - in the middle of a computer nightmare. If not, rest assured you will be. Li...

Feed the Hungry

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Here I am, writing about food, when so many have so little. Inspired by my friend Heidi's commitment to providing nutritional lunches to...
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About Me

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Laura Stokes-Gray
Suburban Chicago, Illinois, United States
My real job? I'm a senior consultant to the not-for-profit sector. In my spare time I'm probably reading physics, stargazing, wordsmithing, visiting a library or museum, volunteering, watching Star Trek, or baking/cooking. In my neighborhood, I'm known as "The Cake Woman" as in "There goes that cake woman again!" as I'm loading my car with yet another three-layer extravaganza.
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