Swedish Baker

The random musings of a serious food (and physics) enthusiast.

Thursday, November 6, 2008

Cranberries Grand Mariner with Crystallized Ginger

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Ahh ... cranberries ... the jewel of the holiday season. I buy at least a dozen bags of fresh cranberries beyond what I use during the wint...
Monday, November 3, 2008

Make Room at Your Thanksgiving Table

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My mother believed that no one should be alone during the holidays, especially Thanksgiving Day, Christmas Eve, and Christmas Day. From the...
1 comment:
Sunday, October 12, 2008

Tinker, Tailor, Baker, Pie

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My father's brother married a woman who could do practically anything. Her skills in the kitchen were equally matched by her green thum...
3 comments:
Sunday, August 31, 2008

Computer Diet

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At some point you have undoubtedly been where I was last week - in the middle of a computer nightmare. If not, rest assured you will be. Li...

Feed the Hungry

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Here I am, writing about food, when so many have so little. Inspired by my friend Heidi's commitment to providing nutritional lunches to...
Wednesday, August 20, 2008

The Early Days of Television - The Antoinette and François Pope Cooking Show

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A decade before Julia Child gave us "The French Chef" and more than 40 years before the launch of "The Food Network", t...
2 comments:
Tuesday, July 22, 2008

Book Review - "Great Cookies" by Carole Walter

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In the last two years I've acquired another half dozen books devoted to cookies (my collection of baking books is now at 65 volumes). T...
1 comment:
Saturday, July 5, 2008

French Toast Revisited - A Breakfast Classic with Fresh Orange Syrup and Summer Berries

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Exotic ingredients and outlandish recipes get an awful lot of attention these days. Cookbooks, television programs and food magazines are fu...
Sunday, June 22, 2008

Chocolate Sheet Cake for a Crowd

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It's 78° here in Chicago making it a near perfect day. This is summer at its best, without too much heat and humidity. I still feel lik...
1 comment:
Saturday, June 14, 2008

Book Review: "Great Coffee Cakes, Sticky Buns, Muffins & More" by Carole Walter

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This is my fourth book by Carole Walter - the preceding three being single-subject volumes covering Cakes, Cookies, and Pies & Tarts. L...
2 comments:
Thursday, June 12, 2008

Cold Cherry Soup

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When I was in college, I had the good fortune to meet a fellow classmate whose parents were from Lithuania. Kristina, and Marcy, her roomma...
Sunday, June 1, 2008

Hot Days - Cool Melon with Fresh Basil and Lime Juice

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It's officially summer - at least "meteorologic summer"- the first day of June, and hot days are ahead. For my part, nothing ...
Thursday, May 29, 2008

Strawberry-Rhubarb Ice Cream

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The idea of Strawberry-Rhubarb Ice Cream occured to me this spring while I was pondering the various uses for rhubarb. For pies, I like jus...
Sunday, May 25, 2008

Why I Don't Grill and a Recipe for Take-Along Five Bean Salad

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I don't grill. That is, I don't grill outside on a charcoal or gas grill. I grill inside with a grill pan or under the broiler. Whe...
Friday, May 23, 2008

Mango Madness: Mango Piña Colada, Mango Lassi, Mango Ice Cream; Grilled Mango

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Indian Mangoes are in season and Alphonso Mangoes, if you can locate them, are a little piece of heaven. How fortunate that the U.S. trade ...
Tuesday, May 20, 2008

The Perfect Bundt Cake

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As a matter of course, I regularly read other food blogs and websites. One of my favorites belongs to uber baker, pastry chef and cookbook ...
1 comment:
Friday, May 16, 2008

Feast of St. Honoré

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Today, May 16, is the Feast of Saint-Honoré, the French patron saint of bakers and pastry chefs. There's even a special cake, Le Gâteau...
Thursday, May 15, 2008

Cranberry-Orange Upside Down Cake for Heidi

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Late last night, my colleague and friend Heidi and I were e-mailing back and forth. It was getting on to midnight and both of us commented ...
1 comment:
Saturday, May 10, 2008

Vanilla Buttermilk Panna Cotta with Summer Berries

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The beauty of Panna Cotta is in its remarkable simplicity. It's made with just a few ingredients - milk, cream, sugar, and gelatin - an...
Thursday, May 8, 2008

Cry Me a River - The Perils of Chopping Onions

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You know how it is, you start chopping onions and you realize you didn't apply the waterproof mascara. Your eyes start to sting and you...
1 comment:
Thursday, May 1, 2008

Molecular Gastronomy

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The famous theoretical physicist, John Archibald Wheeler said, "In any field, find the strangest thing and then explore it." For ...
1 comment:
Monday, April 28, 2008

Cakes and Ale

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In Shakespeare's Twelfth Night , Sir Toby Belch says, "Dost thou think, because thou art virtuous, there shall be no more cakes an...
Sunday, April 27, 2008

Date-Oatmeal Bars

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In the 1965 film, "The Flight of the Phoenix", a single-engine aircraft (piloted by Jimmy Stewart) crashes in the Sahara desert. ...
1 comment:
Thursday, April 24, 2008

Break Out the Good Dishes

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We human beings are a strange lot. We spend a lifetime acquiring things that we're afraid to use. The precious jewels and luxury timepi...
1 comment:
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About Me

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Laura Stokes-Gray
Suburban Chicago, Illinois, United States
My real job? I'm a senior consultant to the not-for-profit sector. In my spare time I'm probably reading physics, stargazing, wordsmithing, visiting a library or museum, volunteering, watching Star Trek, or baking/cooking. In my neighborhood, I'm known as "The Cake Woman" as in "There goes that cake woman again!" as I'm loading my car with yet another three-layer extravaganza.
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