Swedish Baker

The random musings of a serious food (and physics) enthusiast.

Wednesday, August 20, 2008

The Early Days of Television - The Antoinette and François Pope Cooking Show

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A decade before Julia Child gave us "The French Chef" and more than 40 years before the launch of "The Food Network", t...
2 comments:
Tuesday, July 22, 2008

Book Review - "Great Cookies" by Carole Walter

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In the last two years I've acquired another half dozen books devoted to cookies (my collection of baking books is now at 65 volumes). T...
1 comment:
Saturday, July 5, 2008

French Toast Revisited - A Breakfast Classic with Fresh Orange Syrup and Summer Berries

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Exotic ingredients and outlandish recipes get an awful lot of attention these days. Cookbooks, television programs and food magazines are fu...
Sunday, June 22, 2008

Chocolate Sheet Cake for a Crowd

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It's 78° here in Chicago making it a near perfect day. This is summer at its best, without too much heat and humidity. I still feel lik...
1 comment:
Saturday, June 14, 2008

Book Review: "Great Coffee Cakes, Sticky Buns, Muffins & More" by Carole Walter

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This is my fourth book by Carole Walter - the preceding three being single-subject volumes covering Cakes, Cookies, and Pies & Tarts. L...
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Thursday, June 12, 2008

Cold Cherry Soup

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When I was in college, I had the good fortune to meet a fellow classmate whose parents were from Lithuania. Kristina, and Marcy, her roomma...
Sunday, June 1, 2008

Hot Days - Cool Melon with Fresh Basil and Lime Juice

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It's officially summer - at least "meteorologic summer"- the first day of June, and hot days are ahead. For my part, nothing ...
Thursday, May 29, 2008

Strawberry-Rhubarb Ice Cream

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The idea of Strawberry-Rhubarb Ice Cream occured to me this spring while I was pondering the various uses for rhubarb. For pies, I like jus...
Sunday, May 25, 2008

Why I Don't Grill and a Recipe for Take-Along Five Bean Salad

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I don't grill. That is, I don't grill outside on a charcoal or gas grill. I grill inside with a grill pan or under the broiler. Whe...
Friday, May 23, 2008

Mango Madness: Mango Piña Colada, Mango Lassi, Mango Ice Cream; Grilled Mango

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Indian Mangoes are in season and Alphonso Mangoes, if you can locate them, are a little piece of heaven. How fortunate that the U.S. trade ...
Tuesday, May 20, 2008

The Perfect Bundt Cake

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As a matter of course, I regularly read other food blogs and websites. One of my favorites belongs to uber baker, pastry chef and cookbook ...
1 comment:
Friday, May 16, 2008

Feast of St. Honoré

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Today, May 16, is the Feast of Saint-Honoré, the French patron saint of bakers and pastry chefs. There's even a special cake, Le Gâteau...
Thursday, May 15, 2008

Cranberry-Orange Upside Down Cake for Heidi

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Late last night, my colleague and friend Heidi and I were e-mailing back and forth. It was getting on to midnight and both of us commented ...
1 comment:
Saturday, May 10, 2008

Vanilla Buttermilk Panna Cotta with Summer Berries

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The beauty of Panna Cotta is in its remarkable simplicity. It's made with just a few ingredients - milk, cream, sugar, and gelatin - an...
Thursday, May 8, 2008

Cry Me a River - The Perils of Chopping Onions

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You know how it is, you start chopping onions and you realize you didn't apply the waterproof mascara. Your eyes start to sting and you...
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Thursday, May 1, 2008

Molecular Gastronomy

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The famous theoretical physicist, John Archibald Wheeler said, "In any field, find the strangest thing and then explore it." For ...
1 comment:
Monday, April 28, 2008

Cakes and Ale

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In Shakespeare's Twelfth Night , Sir Toby Belch says, "Dost thou think, because thou art virtuous, there shall be no more cakes an...
Sunday, April 27, 2008

Date-Oatmeal Bars

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In the 1965 film, "The Flight of the Phoenix", a single-engine aircraft (piloted by Jimmy Stewart) crashes in the Sahara desert. ...
1 comment:
Thursday, April 24, 2008

Break Out the Good Dishes

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We human beings are a strange lot. We spend a lifetime acquiring things that we're afraid to use. The precious jewels and luxury timepi...
1 comment:
Tuesday, April 22, 2008

Serendipitous Jasmine Rice with Coconut Milk and Fleur de Sel

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Last evening I dropped an entire half-gallon of milk on the kitchen floor. Of course it was a glass bottle that shattered in 846,836 pieces...
1 comment:
Thursday, April 17, 2008

Emergency Blender Chocolate Cupcakes: Zap-Zap! You're Ready to Bake!

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Last month I was looking for a dessert recipe as a take-along for an impromtu celebration. It was already the middle of the afternoon and I...
1 comment:
Thursday, April 10, 2008

Strozzapreti with Asparagus and Smoked Salmon

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You might want to strangle your parish priest for putting you through those long homilies every Sunday, but why not invite him to dinner in...
Sunday, April 6, 2008

Spanish Rice and Turkey Brazil

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My college experience was a remarkably happy one. I attended a small Catholic institution 30 miles from Chicago. The school was a little ge...
Sunday, March 30, 2008

Chocolate and the Art of Diplomacy

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A few years ago, when I headed a not-for-profit institution in Chicago, I was asked to entertain a group of young would-be not-for-profit e...
1 comment:
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Laura Stokes-Gray
Suburban Chicago, Illinois, United States
My real job? I'm a senior consultant to the not-for-profit sector. In my spare time I'm probably reading physics, stargazing, wordsmithing, visiting a library or museum, volunteering, watching Star Trek, or baking/cooking. In my neighborhood, I'm known as "The Cake Woman" as in "There goes that cake woman again!" as I'm loading my car with yet another three-layer extravaganza.
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