Swedish Baker

The random musings of a serious food (and physics) enthusiast.

Friday, May 16, 2008

Feast of St. Honoré

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Today, May 16, is the Feast of Saint-Honoré, the French patron saint of bakers and pastry chefs. There's even a special cake, Le Gâteau...
Thursday, May 15, 2008

Cranberry-Orange Upside Down Cake for Heidi

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Late last night, my colleague and friend Heidi and I were e-mailing back and forth. It was getting on to midnight and both of us commented ...
1 comment:
Saturday, May 10, 2008

Vanilla Buttermilk Panna Cotta with Summer Berries

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The beauty of Panna Cotta is in its remarkable simplicity. It's made with just a few ingredients - milk, cream, sugar, and gelatin - an...
Thursday, May 8, 2008

Cry Me a River - The Perils of Chopping Onions

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You know how it is, you start chopping onions and you realize you didn't apply the waterproof mascara. Your eyes start to sting and you...
1 comment:
Thursday, May 1, 2008

Molecular Gastronomy

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The famous theoretical physicist, John Archibald Wheeler said, "In any field, find the strangest thing and then explore it." For ...
1 comment:
Monday, April 28, 2008

Cakes and Ale

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In Shakespeare's Twelfth Night , Sir Toby Belch says, "Dost thou think, because thou art virtuous, there shall be no more cakes an...
Sunday, April 27, 2008

Date-Oatmeal Bars

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In the 1965 film, "The Flight of the Phoenix", a single-engine aircraft (piloted by Jimmy Stewart) crashes in the Sahara desert. ...
1 comment:
Thursday, April 24, 2008

Break Out the Good Dishes

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We human beings are a strange lot. We spend a lifetime acquiring things that we're afraid to use. The precious jewels and luxury timepi...
1 comment:
Tuesday, April 22, 2008

Serendipitous Jasmine Rice with Coconut Milk and Fleur de Sel

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Last evening I dropped an entire half-gallon of milk on the kitchen floor. Of course it was a glass bottle that shattered in 846,836 pieces...
1 comment:
Thursday, April 17, 2008

Emergency Blender Chocolate Cupcakes: Zap-Zap! You're Ready to Bake!

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Last month I was looking for a dessert recipe as a take-along for an impromtu celebration. It was already the middle of the afternoon and I...
1 comment:
Thursday, April 10, 2008

Strozzapreti with Asparagus and Smoked Salmon

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You might want to strangle your parish priest for putting you through those long homilies every Sunday, but why not invite him to dinner in...
Sunday, April 6, 2008

Spanish Rice and Turkey Brazil

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My college experience was a remarkably happy one. I attended a small Catholic institution 30 miles from Chicago. The school was a little ge...
Sunday, March 30, 2008

Chocolate and the Art of Diplomacy

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A few years ago, when I headed a not-for-profit institution in Chicago, I was asked to entertain a group of young would-be not-for-profit e...
1 comment:
Wednesday, March 26, 2008

Bananas Foster

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In a sincere effort to keep my aging mother reasonably healthy, my brother advised her to eat several bananas a week. That was a mistake. A...
1 comment:
Friday, March 21, 2008

Lamb Shanks with Rosemary

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It is said that March comes in like a lion and goes out like a lamb. This is especially true in Chicago. We recently had a teaser - a couple...
Thursday, March 13, 2008

Bread Pudding

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The results of my "comfort dessert" survey are in and it appears that Bread Pudding remains the stepchild of desserts, the bastar...
Wednesday, March 12, 2008

Irish Soda Bread with a Special Nod to St. Joseph

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It seems to me that St. Patrick's Day (March 17) overshadows St. Joseph's Day (March 19) by a mile. The greeting card stores are fu...
Tuesday, March 11, 2008

Rhubarb

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One of the first indicators of spring is rhubarb. Most people have a strong response to rhubarb - they love it, they hate it, they don'...
Monday, March 10, 2008

Mixing Bowls

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When my mother died, someone asked me about the most valuable advice she had given me. Without hesitation I said, "moisturize, moistur...

Cupcake Love

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Cupcakes, it would seem, are all the rage. From New York City's celebrated Magnolia Bakery (famous for their Red Velvet Cupcakes) to San...
Saturday, March 8, 2008

Garlic Embargo (and a Recipe for Ragù Bolognese)

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At the risk of shocking my readers, I'd like to see a month-long garlic embargo. Of course that will never happen, given its widespread...
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About Me

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Laura Stokes-Gray
Suburban Chicago, Illinois, United States
My real job? I'm a senior consultant to the not-for-profit sector. In my spare time I'm probably reading physics, stargazing, wordsmithing, visiting a library or museum, volunteering, watching Star Trek, or baking/cooking. In my neighborhood, I'm known as "The Cake Woman" as in "There goes that cake woman again!" as I'm loading my car with yet another three-layer extravaganza.
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