Swedish Baker
The random musings of a serious food (and physics) enthusiast.
Monday, March 10, 2008
Mixing Bowls
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When my mother died, someone asked me about the most valuable advice she had given me. Without hesitation I said, "moisturize, moistur...
Cupcake Love
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Cupcakes, it would seem, are all the rage. From New York City's celebrated Magnolia Bakery (famous for their Red Velvet Cupcakes) to San...
Saturday, March 8, 2008
Garlic Embargo (and a Recipe for Ragù Bolognese)
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At the risk of shocking my readers, I'd like to see a month-long garlic embargo. Of course that will never happen, given its widespread...
Wednesday, March 5, 2008
Exotic Biscotti
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Perhaps it is the captivating tales of "1001 Arabian Nights", or the enchantment of Omar Khayyam's poetry, or just the idea o...
Tuesday, March 4, 2008
Wild Strawberries
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Fast forward: The summer of 1959, my parents sent me off to Ironwood, Michigan to spend the entire season with my mother's first cousin...
Sunday, March 2, 2008
My Swedish Mother - Or How I Started Cooking
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Full disclosure - I'm only 25 percent Swedish, my maternal grandmother having been born in Sweden. My half-Swedish mother was raised in...
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