Swedish Baker
The random musings of a serious food (and physics) enthusiast.
Tuesday, March 4, 2008
Wild Strawberries
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Fast forward: The summer of 1959, my parents sent me off to Ironwood, Michigan to spend the entire season with my mother's first cousin...
Sunday, March 2, 2008
My Swedish Mother - Or How I Started Cooking
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Full disclosure - I'm only 25 percent Swedish, my maternal grandmother having been born in Sweden. My half-Swedish mother was raised in...
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